Barefoot Coffee was born from the idea of treating coffee as a culinary art. Just like great produce at your local farmers market, our coffees are offered in season, fresh from the farm, when they are at their most delicious.

Roasters travel to origin hand selecting specilaty coffee beans to assure Barefoot Coffee offers the most flavorful beans possible.  The team then roasts the beans daily in small batches at a state of the art facility, cupping each varietal until its perfect.

From conscientious cultivation to beautifully developed roasts, Barefoot handcrafts each exceptional coffee. Fair trade?  No, even better they are Direct Trade right with the farmer.

Sustainable coffee without big company pesticides defines the Barefoot commitment to the environment. Is there any other way to buy coffee? We don’t think so. It’s a core belief, and one Barefoot hopes you’ll share.